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Damask rose

Damask roses are used in cooking as a flavouring ingredient or spice. Rose water and powdered roses are used in Persian, Indian, and Middle Eastern cuisine. Rose water is often sprinkled on meat dishes, while rose powder is added to sauces. Chicken with rose is a popular dish in Persian cuisine. Whole flowers, or petals, are also used in the herbal tea . The most popular use, however, is in the flavoring of desserts such as ice cream, jam, Turkish delights, rice pudding, yogurt, etc.

A damask rose is prescribed for throat pain, weakness, ear pain, dental pain and wound healing. Its petal extract is used for dental wounds, headaches, sore throats and pills as well as in the treatment of insomnia and immediate treatment. Damask Rose Oil is also effective in treating digestive and respiratory diseases, as well as eliminating heat loss. Influenza is used as an essential ingredient, antidepressant, anti stress and stress reliever ...

The essential oil of the flower is the most complex of aromatic products in which there are about 500 combinations, and many of its compounds have not yet been identified.


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Saffron


Saffron Boosts Immunity they still contain high concentrations of certain important nutrients, including vitamin C. Ascorbic acid is important for human health, as it stimulates the immune system’s production of white blood cells, the body’s first line of defense against illness and it Increases Circulation Saffron can function as an effective energy booster and can increase your metabolism by increasing your blood circulation. Improving the health of the heart , Controls Diabetes , Relieves Anxiety , Improves Bone Strength, Improves Nerve Function , Analgesic Qualities