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About Caviar

Beluga caviar is caviar consisting of the roe (or eggs) of the beluga sturgeon Huso huso. It is found primarily in the Caspian Sea, the world’s largest salt-water lake, which is bordered by Iran Beluga caviar is the most expensive type of caviar, with market price. Caviar from Iran is exempted from the ban. Iran is considered by CITES to practice effective conservation and policing of its fisheries. In January 2007, this ban was partly lifted, allowing the sale of 96 tons of caviar, 15 percent below the official 2005 level.CITES maintained the 2007 quotas for 2008, drawing criticism for doing little to protect the declining sturgeon population

The beluga sturgeon can take up to 20 years to reach maturity. The fish harvested for caviar are often nearly 900 kg (2,000 lb). The eggs themselves are the largest of the commonly used roes, and range in color from dark gray (almost black) to light gray, with the lighter colors coming from older fish, and being the most valued.

The most expensive caviar is beluga-albino caviar often called "Almas". Almas is produced from the eggs of a rare albino sturgeon between 60 and 100 years old, which swims in the southern Caspian Sea where apparently less pollution exists.Very few of the albino variety are left in the wild since the lack of melanin is a genetic disorder that only affects a few members of the species.


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Saffron


Saffron Boosts Immunity they still contain high concentrations of certain important nutrients, including vitamin C. Ascorbic acid is important for human health, as it stimulates the immune system’s production of white blood cells, the body’s first line of defense against illness and it Increases Circulation Saffron can function as an effective energy booster and can increase your metabolism by increasing your blood circulation. Improving the health of the heart , Controls Diabetes , Relieves Anxiety , Improves Bone Strength, Improves Nerve Function , Analgesic Qualities