Damask roses are used in cooking as a flavouring ingredient or spice. They are an ingredient in the Moroccan spice mixture denominated "ras el hanout". Rose water and powdered roses are used in Persian, Indian, and Middle Eastern cuisine. Rose water is often sprinkled on meat dishes, while rose powder is added to sauces. Chicken with rose is a popular dish in Persian cuisine. Whole flowers, or petals, are also used in the herbal tea "zuhurat". The most popular use, however, is in the flavoring of desserts such as ice cream, jam, Turkish delights, rice pudding, yogurt, etc.
A damask rose is prescribed for throat pain, weakness, ear pain, dental pain and wound healing. Its petal extract is used for dental wounds, headaches, sore throats and pills as well as in the treatment of insomnia and immediate treatment. Damask Rose Oil is also effective in treating digestive and respiratory diseases, as well as eliminating heat loss. Influenza is used as an essential ingredient, antidepressant, anti stress and stress reliever ...
The essential oil of the flower is the most complex of aromatic products in which there are about 500 combinations, and many of its compounds have not yet been identified.
use of damask roseTea : Damask rose is very especiall and luxury for use in the all kind od tea .
Ice cream : If you want have diffrent experince you can try ice cream with Damask rose.